Farm Story: Paubrasil is transparently certified as part of the Regiao Cerrado Mineiro Designation of Origin program.  Coffees certified with the Designation of Origin are grown on farms in an area encompassing 55 municipalities that produce coffees with a unique identity, resulting from the combination of climate, soil, terrain, elevation and the "know-how" of producers.  Paubrasil's contributing producers belong to one of nine cooperatives or six associations alleviated with he Cerrado Coffee Growers Federation, have signed a statement of good practice in accordance with the Brazilian labor law, and store coffee is accredited warehouses post-harvest.

Elevation: 1100m

Tasting Notes: Nutty Cocoa, Fruity, Cocoa, Nutty, Dried Fruit, Dark Chocolate, Almond, Cherry

Why we love it:  The Brazil Paubrasil has all the classic attributes of a delicious coffee from Cerrado Mineiro: creamy, sweet, mellow acidity, and full of dried fruit, chocolate and toasted nuts.  As a espresso, this coffee will produce a thick, syrupy shot with plenty of cream.  As a drip coffee, expect a round, sweet and chocolatey cup.